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New Cook??  
Here are some supplies that you can bring with you to make your day go a whole lot smoother.

If you are an experienced Chili Cook, you already know what is needed for competition.   If you are new, here is a little help from us on what you may need throughout the day.  We provide the asphalt and a roll of paper towels and you  provide as much or as little of the following according to your needs.  This list is just an idea of what you may want to bring along for your first competition.  It is in no way a requirement.

Basic Supplies:
Pop Up 10 x 10 Tent
Any Decorations to liven up your tent
Team Banner
6-8 ft Folding Table for prep and cooking
1-2 Cooking stoves (one burner for each pot of chili you are making)
3 Water pans for washing in a 3 bay wash station
Dish Soap
Cutting Boards
Manual Food Chopper
Rubber Gloves
Sharp knives 
Bottled Water for drinking and washing your meat
Bungee Straps, just in case
Lysol wipes
Mixing Bowls
Paper Towels
Colander (for rinsing meat/vegetables etc)
Stove Fuel
Trash Bags
Water jug
3 Water pans for washing in a 3 bay wash station
Zip ties
Measuring Spoons
Extra Spices

If you are doing Chili Verde:
Verde Ingredients
Verde Meat
Verde Chili Pot
Spoon for Stirring Verde

If you are doing Red Chili:
Red Ingredients
Red Meat
Red Pot
Spoon for stirring Red

For People's Choice: (everyone does Peoples choice)
PC Chili (premade or made on site)
PC Pot
Spoon for stirring PC Chili
Small Ladle for  serving 2 oz cups to the public


Visit our presenting sponsor

Deals Galore
28 Beaverdam Rd., Williamston, SC 29697
Open 9 am - 7 pm
Monday through Saturday

Ingles of Belton
426 S Main St, Belton, SC 29627
Open 7 AM - 10 PM
Sunday - Saturday

Publix of Anderson (close to host hotel)
3801 Clemson Blvd, Anderson, SC 29621
Open 7 AM- 9 PM
Sunday - Saturday

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