top of page
Click on the
Save the Date Card
to watch an
info-video about the
SC State Chili
Cook-off Championship.

Chili Tasting Begins at 11:30 AM!
Tasting Tickets:  5 tastes for $5
Tasting Bands:  $15 for unlimited tastes
Two ticket booths will be available for purchase of tickets and bands. 
Both will take cash, and one will be able to take electronic payment.

Listen to radio stations WSSL, WESC, Rock 101, and WSPA or go online to their websites for your chance to win free tasting bands during the weeks of April 10 - 21.

Thanks to our presenting sponsor:







 

Schedule of Events

Registration and Set Up                                   7:30 - 8:00 AM

Cook’s Meeting                                                            8:30 AM

Light the Fires                                                              9:00 AM

Cruise In on the Square                               9:30 AM-1:30 PM

Vendors on the Square                               10:00 AM-5:00 PM

Blood Drive                                                 10:00 AM-5:00 PM

BAMA Museum Tours                               10:00 AM-4:00 PM 

BCA Art Exhibit, Kids Activities                 10:00 AM-2:00 PM

Salsa Turn In                                                               10:30 AM

Opening Ceremonies,  Claire Maness,

Welcome and Intro of Special Guests                       11:00 AM

Sales of Tasting Tickets and Bands            11:00 AM-2:30 PM

Tasting Begins (look for balloons)                             11:30 AM

Amateur Homestyle Chili Turn In                            11:30  AM

Combo Kings Perform                               11:30  AM-4:00 PM

Homestyle Chili Turn In                                             12:30 PM

People’s Choice                               11:30 AM-Chili Gives Out

Chili Verde Turn In                                                       1:30 PM

Traditional Red Chili Turn In                                      3:00 PM

Awards Ceremony                                                       4:30 PM

COME, EAT, COMPETE

bottom of page